One of the world’s oldest condiments - Dan Kwartler
One of the world’s oldest condiments - Dan Kwartler with tags ketchup, catsup, fish sauce, a1, worcestershire sauce, tomato, tomatoes, garum, hp sauce, condiments, history of ketchup, history of condiments, food, diet, food history, james mease, heinz, henry j heinz, henry heinz, sauce, dressing, ancient china, fishing, preservatives, ancient greece, ancient rome, romans, greek, roman empire, dutch east india company, trading, international trade, education, animation, history, dan kwartler, denys spolitak, ted, ted-ed, ted ed, teded, ted education
Trace the history of ketchup, from the condiment’s origins in 3rd century China to becoming a staple of American cuisine.
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In the mid-18th century, England was crazy for ketchup. The sauce was a staple, but this ketchup wasn’t the ubiquitous red goop you’re familiar with today. In fact, it was a sweet and savory brown sauce that didn’t even have tomatoes in it. So where did this early ketchup come from, and how did it become the dip we know and love? Dan Kwartler traces the condiment's history.
Lesson by Dan Kwartler, directed by Denys Spolitak.
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