I Tried MAKING Gourmet Snacks at HOME (Hostess, Little Debbie, Zebra Cakes, Oatmeal Creme Pies)
I Tried MAKING Gourmet Snacks at HOME (Hostess, Little Debbie, Zebra Cakes, Oatmeal Creme Pies) with tags rosanna pansino, ro, ro pansino, rosana pansino, nerdy nummies, vlog, how to, help, tips, tricks, baking, chef, pastry, food, foodie, challenge
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RECIPES I USED:
Donettes:
½ cup sugar
1 teaspoon BP
½ teaspoon BS
¼ teaspoon salt
2 tablespoons melted unsalted butter
1 ¼ teaspoon vanilla
3 egg yolks
½ cup unsweetened whole greek yogurt room temp
1 cup + 2 tablespoons AP flour
2 tablespoons corn starch
Vegetable oil for frying
1 ½ cups powdered sugar
Hostess Cupcakes:
Chocolate Cake:
1 cup flour
1 cup gran sugar
3 tablespoons unsweetened dutch-process cocoa powder
1 teaspoon BS
½ teaspoon salt
¼ teaspoon espresso powder
1 egg
½ cup milk
¼ cup + 3 tablespoons veggie oil
1 teaspoon vanilla
1 oz unsweetened chocolate, chopped small
½ cup hot water
Marshmallow Filling:
2 tablespoons water
1/4 cup sugar
1/4 cup corn syrup
1 egg white
1/8 teaspoon cream of tartar
1/2 teaspoon clear vanilla
¼ cup unsalted butter, RT
½ cup powdered sugar
Ganache:
4 oz semi-sweet chocolate
6 tablespoons heavy whipping cream
Vanilla Icing:
2 tablespoons unsalted butter, room temp
½ cup powdered sugar
1/4 teaspoon clear vanilla
Sno Balls:
Chocolate Cake:
1 cup flour
1 cup gran sugar
3 tablespoons unsweetened dutch-process cocoa powder
1 teaspoon BS
½ teaspoon salt
¼ teaspoon espresso powder
1 egg
½ cup milk
¼ cup + 3 tablespoons veggie oil
1 teaspoon vanilla
1 oz unsweetened chocolate, chopped small
½ cup hot water
Marshmallow Filling:
2 tablespoons water
1/4 cup sugar
1/4 cup corn syrup
1 egg white
1/8 teaspoon cream of tartar
1/2 teaspoon clear vanilla
¼ cup unsalted butter, room temperature
½ cup powdered sugar
Marshmallow
1 cup + ½ tablespoon sugar
2 tablespoons corn syrup
¼ cup water
¼ cup water
1 ½ packets knox gelatin (1 tablespoon + ¾ teaspoon)
¾ teaspoon vanilla
2 cups finely shredded coconut flakes colored with natural pink food
Zebra Cakes:
Yellow Cake
1 ¼ cup + 3 tablespoons cake flour
1 cup gran sugar
1 teaspoon BP
½ teaspoon salt
1/4 teaspoon BS
6 tablespoons unsalted butter, room temp
2 eggs, room temp
1 egg yolk, room temp
¼ cup + 2 tablespoons buttermilk, room temp
¼ cup sour cream, room temp
2 tablespoon veggie oil
2 teaspoons vanilla extract
Marshmallow Filling:
2 tablespoons water
1/4 cup sugar
1/4 cup corn syrup
1 egg white
1/8 teaspoon cream of tartar
1/2 teaspoon clear vanilla
Coating:
2 cups white coating chocolate
½ Cup + 2 Tablespoons oil thinning flakes
Fudge Stripe:
Dark coating chocolate thinned with oil flakes
Strawberry Shortcake Rolls:
Sponge Cake:
2 eggs, separated
2 tablespoons + 2 teaspoons cake flour
1 teaspoon corn starch
¼ cup powdered sugar
2 tablespoons veggie oil
2 tablespoons milk
¼ teaspoon + 1/8 teaspoon vanilla extracts
1/16 teaspoon salt
1/8 teaspoon cream of tartar
Buttercream filling (ermine):
2 ½ tablespoons flour
1/2 cup sugar
½ cup whole milk, warmed
¼ teaspoon vanilla extract
1/8 teaspoon salt
½ cup unsalted butter, room temp
Strawberry filling
4.5oz strawberries, blended smooth
1/2 cup + 2 tablespoons white sugar
1 1/2 tablespoon + ¾ teaspoon cornstarch
2 tablespoons + ¾ teaspoon water
½ tablespoon + ¼ teaspoons lemon juice
1/32 teaspoon citric acid
20 drops natural red food color
Bottom glaze:
White Coating chocolate thinned with thinning flakes
Oatmeal Creme Pies:
Raisin paste
¼ cup raisins
½ cup hot water
¾ cup unsalted butter, room temp
3 tablespoons raisin paste
1 cup brown sugar, packed
¼ cup molasses
1 egg, room temp
1 ½ teaspoon vanilla
1 ¼ cup oat flour
1 cup flour
2 teaspoon baking soda
½ teaspoon salt
1/2 teaspoon turmeric
1 teaspoon cocoa powder
Marshmallow Filling:
2 tablespoons water
1/4 cup sugar
1/4 cup corn syrup
1 egg white
1/8 teaspoon cream of tartar
1/2 teaspoon clear vanilla
