Baking Cakes with The Try Guys!

Baking Cakes with The Try Guys! with tags tryguys, try guys, the try guys, the tryguys, guest, guests, collab, rosanna pansino, baking, cooking, omg, lol, funny, haha, amazing, tasty, satisfying, asmr, delicious, oddly satisfying, how to cook, how to bake, how to make, fondant, pouring, oured, smooth, glaze, glazed, mirror glaze, glazed cake, valentines day, february, holiday, gift, idea, perfect, easy, step by step, guide, tutorial, comedy, fail, epic, attempt, react, reacting, chef, pastry, french, dessert, hacks, tips, tricks, from scratch

The Try Guys helped me bake delicious Valentines Heart mini-cakes (Petit Fours)! SUBSCRIBE https://www.youtube.com/subscription_center?add_user=rosannapansinoBuy My Cookbook: https://www.BakingAllYearRound.comWATCH MY PREVIOUS VIDEO https://www.youtube.com/watch?v=AgcF3ejWYzA--------------------------------------------------------------------------MERCH: *NEW BOOK* BAKING ALL YEAR ROUND: https://amzn.to/2AkJruiMY BAKING LINE: http://bit.ly/BakingLineNERDY NUMMIES COOKBOOK: http://www.RosannaPansino.com/the-nerdy-nummies-cookbook/--------------------------------------------------------------------------Lets Be Friends:Facebook: http://www.facebook.com/rosannapansinoTwitter: http://www.twitter.com/RosannaPansinoInstagram: http://instagram.com/rosannapansinoSnapchat: rosannapansinoWebsite: http://www.RosannaPansino.com--------------------------------------------------------------------------Try Guys' LINKS: YouTube: https://www.youtube.com/tryguysTwitter: https://www.twitter.com/tryguysFacebook: https://www.facebook.com/tryguysInstagram: https://www.instagram.com/tryguys--------------------------------------------------------------------------RECIPE:Chiffon Cake:1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 1/2 cups sugar1/2 cup water1/2 cup vegetable oil1 1/2 teaspoons vanilla extractSeeds of 1/2 vanilla bean6 large eggs, separated1/2 cup tart candies, finely crushedFilling:Swiss Buttercream Frosting1/2 cup seedless raspberry jamPouring Fondant:1 1/2 cups white chocolate chips4 1/2 cups powdered sugar, sifted1/4 cup light corn syrup6 tablespoons hot water1 teaspoon vanilla extract1/4 teaspoon almond extract1) Melt chocolate chips.2) In large bowl, mix powdered sugar, corn syrup, hot water, vanilla, and almond extract until smooth.3) Fold in the melted chocolate until well combined.--------------------------------------------------------------------------Loved making these #Valentines Heart #Cake with the #TryGuys! We used a delicious Petit Fours recipe from my new cookbook Baking All Year Round. We had a lot of fun cooking, playing, singing and dancing! Love these guys! Subscribe for more videos.xoxo Ro