Comparing 4 Types of FROSTING - Everything You Need To Know - Baking Basics

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Comparing 4 Types of FROSTING - Everything You Need To Know - Baking Basics with tags nerdy nummies, rosanna pansino, baking, cooking, chef, pastry, frosting, tips, tricks, how to, how to bake, how to make, everything you need to know, have to try, test, taste, delicious, sugar, from scratch, at home, diy, baker, bake, pastries, bakery, bakeries, secret, insight, professional, ro, ro pansino, nerdie nummies, how to cook, how to do, do it yourself

Today I show you 4 different Frosting Recipes and the Pros and Cons of each!

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THINGS YOU'LL NEED

Swiss:

Makes 5 cups

Ingredients

5 large egg whites

1 cup granulated sugar

1 cup powdered sugar

¼ teaspoon cream of tartar

1 teaspoon vanilla extract

4 sticks (16 ounces) unsalted butter, at room temperature

Equipment

Medium saucepan

Heatproof bowl

Thermometer

Stand mixer

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French:

Makes 4 cups

Ingredients

¼ cup water

1 cup granulated sugar, divided (3/4 cup and ¼ cup)

6 large egg yolks, room temperature

1/8 teaspoon salt

4 sticks (16 ounces) unsalted butter, room temperature

1 teaspoon vanilla extract

Equipment

Medium saucepan

Candy thermometer

Stand mixer

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Italian:

Makes 4 cups

Ingredients

1 cup granulated sugar

½ cup water

1/8 teaspoon salt

4 large egg whites

12 ounces unsalted butter, room temp

1 teaspoon vanilla

Equipment

Medium saucepan

Candy thermometer

Stand Mixer

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American:

Makes 6 cups

Ingredients

2 cups (16 ounces) unsalted butter, room temperature

2 teaspoons vanilla extract

¼ teaspoon salt

7 cups powdered sugar

3 tablespoons heavy cream

Equipment

Stand mixer

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I hope you enjoy today' #Tutorial #Baking video! I showed you 4 different #Recipe to make delicious and perfectly spreadable frostings! There are many positives and negatives about each one, so hopefully this video will help you pick the right one for whatever it is you're making!

They are all easy to make but you just want to follow the directions!

xoxo Ro